HI-Country Spices, Cures, Seasoning & Brine Mixes
The Story Behind our Spices and Seasoning
When and how did HI-Country begin creating all the premium spices and seasoning kits along with brine mixes and cures for people wanting to make their own jerky and sausage?
Since 1976 HI-Country has been producing premium grade meat snacks under USDA inspection and the continued leadership of HI-Country's founder and President, Jim Johnson. Finally, Jim has decided to share some of his best kept meat processing secrets and recipes with the general public. Jim's long time love for the outdoors, and his extensive knowledge of the meat industry, has made it a natural choice for HI-Country to enter the market of home butcher wild game seasonings with a BANG!
Offering a Full Line of Wild Game Spices and Seasoning
HI-Country is proud to now offer you a full line of seasonings & cures, sausage casings, and brine blends; ALL specially designed to produce mouthwatering meat snacks, specialty sausages, salami, beef jerky, & MORE -- all in the comfort of your own home kitchen!!!
Click on a category to see flavor profiles, video clips, instructions, recipe variations, tips & tricks, and more...
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For Making Homemade JERKY |
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For Making Homemade |
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WILD GAME SEASONING For Making Homemade |
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WILD GAME SEASONING For Making Homemade |
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For Making Homemade |
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CASINGS • Fibrous • Collagen |
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Hi-Country’s custom formulated seasonings are specially designed to produce killer results, so much that your friends and hunting buddies will hunt you down for your secret recipe. Save your hide and share the source. |










