Videos

The hunt is over…OUR experienced processors are ready to show what YOU can do with YOUR wild game in the comfort of YOUR HOME!

These videos follow food safe sanitation and cook & temp procedures modeled after our own USDA guidelines. These jerky and sausage processing basics show step-by-step procedures for making your own meat snacks.

Hi-Country…The only stop between the mountain top and your table top!


Hi-Country Seasonings Intro with Founder Jim Johnson


Let’s Talk Spice…

We discuss the key ingredients in our spice blends and how they work together.


Making Wild Game Jerky – Whole Muscle…

Watch detailed instructions for making whole muscle jerky from your wild game or domestic meat in either flat or stick style. We will demonstrate the ease of using our jerky seasonings, along with recipe variations.


Making Wild Game Jerky – Ground & Formed…

Watch detailed instructions for making ground and formed jerky from your wild game meat with the use of a meat grinder and then using a jerky shooter to extrude your ground seasoned meat onto screens. If you don’t have a jerky shooter then we also demonstrate how to make jerky from rolls or a pan.


Thermal Processing & Packaging

This video instructs you on the importance of properly thermal processing your whole muscle jerky, ground & formed jerky, and casingless snack sticks to make shelf stable product and to destroy any harmful pathogens. Follow step-by-step instructions for using a cooker/smoker, home oven, and a dehydrator. We demonstrate how to test for doneness then on to the packaging and storing of your finished product.


Making Wild Game Fresh Breakfast Sausage – Patties and Links…

Follow how to use our fresh ground sausage seasonings for making breakfast sausage patties and links. Quick and easy to make with your wild game meat.


Making Goose & Duck Fresh Sausage…

Here is a short segment on making fresh sausage from your goose and duck meat.


Making Homemade Snack Sticks…

Watch detailed instructions on how to make snack sticks with your wild game meat. We show how to make snack sticks, with and without collagen casings, from grinding, mixing, and stuffing, to smoking/cooking.


Making Homemade Sandwich & Snack Sausage Chubs…

Step-by-step procedures on making homemade summer sausage, from grinding and mixing to stuffing and cooking. Great recipe variations are featured, such as adding cheddar cheese chunks and jalapenos.


Making Homemade Fresh Dinner Brats…

Fresh Bratwurst links for the grill! Watch the techniques used to make your own fresh brats made with beer and onion.


Making Smoked Dinner Sausage Links…

Make cooked and smoked Polish Kielbasa in links and ring sausages. These cured sausages are precooked and normally grilled or heated prior to eating. Recipe varieties are shown where we add diced green chili’s and crushed chili peppers to the mixture.


Using Protein Binders…

We discuss the use of sausage binders in combination with your seasonings when making your own sausage products with wild game meat.


Making Homemade Pet Snacks…

We show how to utilize the meat trimmings and/or organ meats from your wild game or waterfowl to make your own healthy treats for your dog with our Grand Champ Seasonings.


Care & Use of Grinder


Sanitation

This video instructs you on the safety of sanitation in making your own meat snacks at home with your wild game meat.