Snack Stick Sausage Seasoning

Snack Stick Seasonings are a rapidly growing segment in the home prep category. Consumers have been exposed to a wide range of snack sticks in convenience stores and are now making their own. Hi-Country has recognized this trend and has custom formulated three great flavors, with pepperoni being the most popular. Suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers.

Along with detailed, step-by-step instructions there is a bonus section on making Snack Sticks without casings. This option allows the consumer who may not have the equipment for stuffing casings to still make delicious snack sticks out of their wild game. Full color photo instructions are given for stuffing collagen casings as well.

Again, cure packets come with the kit to assure that the USDA sodium nitrite PPM (parts per million) guidelines are maintained for the home user, as a safe step against botulism. Special sections in our instruction booklet address food safety and cooking and smoking tips.

Watch our how-to videos.

Packed 6 per case.


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PEPPERONI

SEASONING INGREDIENTS: Salt, Spices, Sugar, Monosodium Glutamate, Paprika, Natural Flavors.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 30 lbs. meat

Nutrition Statement

 


ORIGINAL RECIPE

SEASONING INGREDIENTS: Salt, Spices, Sugar, Monosodium Glutamate, Mustard Seed.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 30 lbs. meat

Nutrition Statement

 


SPICY BLEND

SEASONING INGREDIENTS: Salt, Spice, Sugar, Monosodium Glutamate, Red Bell Pepper, Maltodextrin, Mustard Seed.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 30 lbs. meat

Nutrition Statement