Jerky Seasonings

Hi-Country Jerky Seasonings are custom formulated for making some of the tastiest whole muscle and ground & formed jerky out of wild game and/or domestic meats. Functionality has been highly considered when formulating these recipes to help increase the moisture holding capacity of the meat. This is accomplished with the addition of humectants, or sugar, to improve palatability, as well as unrefrigerated shelf life (when combined with appropriate cook and dry procedures). Our flavor profiles are defining the most popular flavor trends of the day.

For those who are MSG sensitive, several of the jerky seasonings have been formulated without any added monosodium glutamate. And for those who have an aversion to sodium nitrite, a separate cure packet comes with each kit which can be optionally omitted without compromising the overall finished jerky.

Unique to Hi-Country spice kits are the full color step-by-step instructions for making both solid muscle and the popular ground & formed jerky. These instructions utilize USDA food safe cook and dry procedures as they apply to home smokers, ovens, and dehydrators. View our how-to videos.

Packed 6 per case.


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VARIETY PACK

Four of our best selling flavors in one box…

Original Recipe – Seasoning Ingredients: Sugar, Salt, Monosodium Glutamate, Spices, Garlic.
Sweet TeriyakiSeasoning Ingredients: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Spice, Natural Flavors.
Sweet & SpicySeasoning Ingredients: Sugar, Salt, Brown Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt), Maltodextrin, Molasses, Spice, Wheat Starch, Garlic, Onion, Natural Flavor, Soy Lecithin.
Three PepperSeasoning Ingredients: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Each flavor seasons 5 lbs. meat

Nutrition Statement

ORIGINAL RECIPE

SEASONING INGREDIENTS: Sugar, Salt, Monosodium Glutamate, Spices, Garlic.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

20% More Free…Seasons 20 lbs. meat

Nutrition Statement

 

SWEET TERIYAKI

SEASONING INGREDIENTS: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Spice, Natural Flavors.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 12 lbs. meat

Nutrition Statement

 

SMOKY BLEND

SEASONING INGREDIENTS: Sugar, Salt, Maltodextrin, Spice, Monosodium Glutamate, Garlic, Natural Smoke Flavor, Soybean Oil, Flavor (from partially Hydrogenated Cottonseed and Soybean Oil), Modified Food Starch, Corn Syrup Solids.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 16 lbs. meat

Nutrition Statement

GARLIC PEPPER – No Added MSG

SEASONING INGREDIENTS: Salt, Maltodextrin, Garlic Powder, Dextrose, Sugar, Spice, Brown Sugar, Onion Powder, Natural Flavor, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 16 lbs. meat

Nutrition Statement

 


THREE PEPPER – No Added MSG

SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 16 lbs. meat

Nutrition Statement

 


SWEET & SPICY – No Added MSG

SEASONING INGREDIENTS: Sugar, Salt, Brown Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt), Maltodextrin, Molasses, Spice, Wheat Starch, Garlic, Onion, Natural Flavor, Soy Lecithin.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 16 lbs. meat

Nutrition Statement