Dinner Style Sausage Seasoning

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Dinner Sausages stuffed into links or rings are one of the most fun and rewarding sausages to make and enjoy. Our robust spice blend fully captures the flavor profile. Hi-Country does not compromise the contribution of the individual spices by adding excess sweeteners or bulking fillers. The Wisconsin Style Bratwurst Sausage Kit also contains a recipe to make Beer Brat’s, a mainstay in the bratwurst lover’s repertoire!

Along with Natural Hog Casings, an instructional booklet on stuffing and linking procedures is included with each kit. It also contains sections explaining the difference between fresh and precooked sausage, when to use cure, a segment on fat content and additional choices of meats to add with wild game to assure great tasting sausage.

Watch our how-to videos. The dinner style sausage video clips are a great asset to the novice sausage maker!

Packed 6 per case.


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Wisconsin Style BRATWURST

SEASONING INGREDIENTS: Salt, Spices, Sugar, Natural Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 30 lbs. meat

Nutrition Statement

 


Authentic POLISH KIELBASA

SEASONING INGREDIENTS: Salt, Spices, Sugar, Monosodium Glutamate, Mustard, Garlic Powder.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Seasons 30 lbs. meat

Nutrition Statement