Hi-Country’s Wild Salmon Brine Mix is custom formulated to bring out the full flavor of ANY fish being smoked and even works great for deep frying. Extra time was taken to complete a detailed instructional card, along with tips, to help every customer using these brines confidently make the very best product. Users of Hi-Country brines have made comments, such as, “It made the best d#!* smoked fish I’ve ever had, and it wasn’t as d#!* salty as the other ones I’ve used”.
Our brine is developed with a balanced blend of salt, brown and maple sugars and unique spicing, which includes lime zest, to offset the traditional harsh saltiness typical when using brines on these delicate meats. It’s a win-win formula!
The above mentioned instructional card also addresses safe food handling guidelines for the consumer, as well as, recipe variations.
Watch our how-to videos. All of these follow USDA standards and guidelines.
Packed 6 per case.
You can order direct from us, shop at our Trading Post Retail Store, or use our store locator to find product near you…Order NowDirections to our StoreStore Locator
Ingredients: Salt, Brown Sugar, Sugar, Spices, Maple Sugar, Lime Peel.
Cure Ingredients: Salt, Sodium Nitrite (6.25%).
Cures 12 to 15 lbs.Nutrition Statement