Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued leadership of Hi-Country’s founder and President, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the general public.
Jim’s long time love for the outdoors, and his extensive knowledge of the meat industry, has made it a natural choice for Hi-Country to become deeply involved with the wild game seasoning division within the jerky, specialty sausage, and brine mix home preparation category.
Hi-Country has graphically and functionally designed our products to project the spirit of more fully utilizing the wild game harvested each season by hunters and fishermen. Jim is proud to provide products that assure success in your processing experience.
You can view these trophy mounts, many in life-size, in our Trading Post Retail Store located in Lincoln, Montana.
Read about Jim’s fishing adventures with the Captain from Montana Outdoor Radio Show…
White Sturgeon Fishing on the Snake River
Jim Johnson of Hi-Country Snack Foods Gets His Lake Trout Fishing ON!
Fort Peck Fishing…Times Three: Captain’s Column
Final Fishing Day at Fort Peck with the Captain and Crew
Walleye Wednesday Winners at Fort Peck
Fort Peck Fishing Is in Full Swing
The Bite Is Still On at Fort Peck!
Nice Weather and Good Fishing on Holter Reservoir
Jim Johnson of Hi Country Snack Foods Tackled Holter Reservoir